5Tbs Ghee (clarified butter)
2 droppers full of cocoa bean extract stevia (prefer alcohol free)
3Tbs agave nectar
1tsp kuzu root starch
Combine kuzu root with 2-3TBS boiling water to dissolve, set aside. In small saucepan bring remaining items to a light boil, stirring frequently.
Add kuzu root, about half at a time, stirring as it thickens. Turn heat off and continue to stir until desired consistency is reached. If any separation of the liquids occurs use spoon to hold frosting in pan and dump out the excess water.
Cover cookies or cakes and then allow to sit in refrigerator for about 15 mins.
Enjoy!
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