Thursday, April 25, 2013

Gluten/Casein Free: Cornmeal "Cake" Donuts

makes large batch (about 12)

1 1/2 cups cornmeal
1/2 cup coconut flour
1/2 cup ghee, melted
1/2 cup liquid egg whites
3/4-1cup almond milk (or soy milk, coconut milk etc.)
1Tbs baking soda 
1tsp salt
4-7 droppers full of stevia (depending on how sweet you want it)

Mix well in a bowl

Heated pot of canola oil ( doesn't need to be but a 1/4 full)

Spoon batter into pot at desired size, turn when browning on edges, rotate until golden brown
remove and lay on paper towel

Coat with granulated xylitol

Served with agave nectar makes it extra yum!









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