3 Tbs melted ghee
1/2 cup coconut sugar
1-1 1/2 cups coconut oil, melted
1/2 tsp almond extract
Stir together in bowl. I also use my hands to blend as it helps get everything together.
Line small square pan with parchment paper; I like it to be larger than the pan so it works on the sides as well. Spray paper with coconut oil (or other non-stick spray). Spread the mixture into the pan evenly and chill in freezer for two hours. Cut into small squares; serve chilled.
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