Friday, June 7, 2013

New and Improved Gluten Free & Casein Free: Pizza Crust

This is our new favorite!

2 Tbs olive oil
1 Cup quinoa flour
1 Cup sorghum flour
1 tsp xanthum gum
1 1/2 tsp baking powder
3/4 tsp salt
1 tsp basil
1 cup of water

Preheat oven to 400F

Mix ingredients in bowl, dry first, then adding liquids.

Line cookie sheet with parchment paper, spray with olive oil.

Scoop dough into rounded area on the pan, then using an OILED spatula, press the dough into a thin circle.

Cook for 12-15 min (I prefer about 12min, then I add toppings and put it back in the oven)

Enjoy!


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